That's bad
By VicentaLakin
Recipe Recommendations
- Agaricus a plate of
- shredded pork appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- Zao pepper 1 spoon
- garlic appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for That's bad
1
The tungsten washes, slices, oils in the pot, hots, tsks, boils, a little bit of salt when blown up, which makes the tsks taste better, but not too much salt, which is heavy in the back。
2
You can taste it in two, three minutes. Just finish it. Don't blow it long enough. Get the fried tungsten out of the tar。
3
Put a small amount of oil in the frying pan. When it smells, put it in the spicy pepper sauce, put it in the swirl。
4
And then the Zippo is even, and no salt is needed, because the peppers are salty