I don't know
By VicentaLakin
The fungus stewed rooster
Recipe Recommendations
- local chicken half a
- Cripeum cyanobacillus appropriate amount
- bamboo fungus appropriate amount
- Jiang a
- salt a little
- salty and fresh
- stewed
- an hour
- simple
Steps for I don't know
1
The scallops and mackerel are washed with fresh water early in the day。
2
Fresh chickens clean up。
3
Cold water into the rooster, prepare the water。
4
After the water, the water is dried and placed in the crumbs。
5
Put it in the blisters and mackerel and pour it into the water。
6
Cover the lid, burn the fire, and cook for an hour。
7
It's very beautiful。I don't know Make Tips
The rooster is the top of the selection, with the fungus, and the soup is super delicious, except for salt。