♪ Steaked bean bean ♪
By VicentaLakin
It's a simple version of the Northeast Ribbon Bean Cape
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for ♪ Steaked bean bean ♪
1
Bone washes off cold water, adds onions and wine, big stuff。
2
Bean horns are washed, water reserves are controlled, bean bean bean bean bubbles for 15 minutes are better removed from the pesticide, and the water is just past the bean bean bean bean。
3
The ribs are overheated, washed with cold water, replaced。4
I'd like to say that the onions, the fragrances, the fragrances, the ice creams, the ice creams, according to my hymns, actually don't taste good。
5
The boiler oil is added to the spices。
6
I'm going to join the chop chops until there's no water。
7
Join the old, pelican, fresh, soybean, soybean, soy sauce less soy sauce。
8
Join a little bit of water to fry, or we'll lose the pot。
9
You're going to throw it and you're going to add water。
10
When the water goes up, the soybeans are added to the fire and the fire is slowly roasted and salt is added to the pot。
11
It's finished. I'm a little old for it。