stir-fried gluten with bean curd

By AlexieOrn

stir-fried gluten with bean curd
Ingredients: salt,chili,MSG,pepper,cooking wine,sesame oil,onion,Jiang,garlic,gluten,Doudan

Recipe Recommendations

  • Doudan half a bowl
  • gluten one
  • onion appropriate amount
  • salt appropriate amount
  • chili appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • MSG appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount

Steps for stir-fried gluten with bean curd

  • Make step 0
    1
    Prepare the ingredients.
  • Make step 1
    2
    Cut the green vegetable stems into shreds and slice the gluten.
  • Make step 2
    3
    Chop green onions, ginger, garlic, and peppers.
  • Make step 3
    4
    Heat the pan, add oil, add spring onions, ginger, garlic, and pepper and fry until fragrant.
  • Make step 4
    5
    Add the bean curd, add the cooking wine and stir fry.
  • Make step 5
    6
    Add gluten and stir-fry.
  • Make step 6
    7
    Add the green vegetables and stir-fry, add a small amount of boiling water, moisten the vegetables and stir-fry.
  • Make step 7
    8
    Finally, add salt, pepper, and monosodium glutamate and mix well, pour in sesame oil and remove from the pan.

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