Cheese shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp 400 grams
- cheese three pieces
- bread crumbs a pack
- cooking wine 2 tablespoons
- salt 1 scoop
- eggs in 1
- white pepper 1 scoop
- starch 4 tablespoons
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Cheese shrimp
1
The prawns peel out shrimp meat, remove the shrimp wires, smash them, chop them up into mashed meat and add wine, salt and white pepper to the freezer for an hour。
2
The cheese is cut into small pieces, rounded in shrimp mud and covered with starch, egg fluid and bread。
3
Hot pots are oiled, oil is more, shrimp balls are blown to the yellow when 70% heat. Watch out, the fire can't be too easy to pass out, and when you eat it, you taste better。