Coco cotton cake
By VicentaLakin
Is that all you can buy? It's not hard to make these improvised and flexible cakes, but to make a slight change in the making of yolk paste, you can make them yourself
Recipe Recommendations
- low-gluten flour 60g
- cocoa powder 3g
- eggs of 4
- corn oil 52g
- cold water 40g
- powdered sugar 30g
- sweetening
- baking
- ten minutes
- simple
Steps for Coco cotton cake
1
Call it corn oil。
2
Call it cool water。
3
Call it low-banded flour。
4
Add cocoa powder。
5
Cocoa flour is mixed with low-banded flour, evenly mixed。
6
Clear and yellow. The yolk is in the big bowl。
7
Add cool water evenly。
8
Heated corn oil, with a little wire, you can shut down the fire。
9
A little cool。
10
Corn oil pours into large bowls with a mixture of flour and cocoa powder。
11
Smash even。
12
A small number of pours of yolk。
13
Smash to smooth. (The hotness of the oil burns the flour out, so there's no need to worry about it when mixing
14
The egg clears into the waterless, oilless basins。
15
Sugar powder was added three times。
16
Send it to wet hair。
17
Put a third of the eggs in the paste。
18
Quick, soft and flat。
19
Pasta falls into the remaining protein。
20
Keep flipping evenly。
21
take the 450g toast box with a sheet of oil or tin paper. put the cake in it。
22
Preheat oven, 155 degrees and 50 minutes up and down。
23
The baked cake is taken off the mold, the tin paper is torn off, and it is to cool off on the grill。
24
Cut in pieces。
25
You really can do Thomas spin softCoco cotton cake Make Tips
The oven is set for reference purposes only. 2. If you like it, you can have no cocoa powder。