Milk and chestnut mooncake

In the middle of the autumn, only one cloud-legged moon cake was made, which seemed to be a little out of hand, while the wide-range moon cake did not seem to make much sense. The inventory of milk chestnuts is relatively new and has never been made of chestnuts. As long as there's material, the moon cake is made in minutes. It's okay not to go after the skin. And the thicker the skin, it's a lot easier to wrap it up. It's a lot faster than what? Always brushed the face with full egg fluid. At the earliest, a little bit of water was used for pure egg yolk, but later the result was too yellow, or the bright yellow of the whole egg fluid seemed to be more attractive, and then it was replaced by full egg fluid. Don't worry about it. When the mooncake comes out of the oven, the surface is clean and placed overnight, the skin gets wet and softer. It's not so much oil, but it's sweet and soft。