Three sprouts of barley tea
By VicentaLakin
Wheat tea is made of barley and then boiled, and there's a strong smell of wheat. Wheat tea is said to provide appetizers, digestion and diet. It seems that barley tea is more simple to drink and is rarely matched with other food items. When you think of a day when barley grazes, but you do not see an ablution machine, can it be ablution and digestion? There are three kinds of flowers on hand: Jasmine, Gyan, cool, antithermal, lewd, flat liver, and aerobics. Taste the fragrance, bitterness. Heaviness and stomachs, decompression, treatment of tummy, abdominal pain, vomiting. Roses smell of bitterness, sexual temperature, fragrances spread, solation of the liver and haemophilia. The smell of barley tea needs to be immersed slowly to see out, while the flowers are lost. First the barley tea, then the tea soup, and then the three flowers, so the fragrance of the four. Tea soup is clear, fragrance is fragrance and good。
Recipe Recommendations
Steps for Three sprouts of barley tea

1
Material: 10 grams of barley tea, 8 roses, 2 grams of jasmine, 2 grams of twilight and 300 grams of water。
2
Pour barley tea and water into the pot。
3
The fire is boiled and turned into a fire, which continues for about 10 minutes, until the soup is stable and the smell of barley tea is fully released。
4
And put jasmine, roses, and bouquets in the teapot。
5
The tea will be washed into the teapot with tea and tea。
6
Cover the lid and bubble for about three to five minutes。
7
And the fragrance spills, and pours it into the cup。Three sprouts of barley tea Make Tips
The ratio of the three flowers may be adjusted according to their preferences. The tea and soup can be filled with water until the flowers fade。