banana Pi

By VilmaNolan

banana Pi
In the crisp autumn weather. Sometimes you need to relax yourself. So bake a simple snack.

This banana pie couldn't be simpler. No novice baker would fail. Make it with ready-made cake skins, which is super convenient, crispy layers and sweet bananas in the middle. For this afternoon tea, please leisurely enjoy the cool breeze blowing your face ~~

Recipe Recommendations

  • Flying cake skin appropriate amount
  • banana appropriate amount
  • eggs appropriate amount

Steps for banana Pi

  • Make step 0
    1
    Prepare flying cake skins and bananas.
  • Make step 1
    2
    Cut the banana into small pieces for later use.
  • Make step 2
    3
    Take a flying cake skin, soften it, and cut it into rectangles.
  • Make step 3
    4
    Spread the diced banana.
  • Make step 4
    5
    Cover half of the cake crust and use a knife to make 5 strokes.
  • Make step 5
    6
    Press the edges with a fork and stick tight.
  • Make step 6
    7
    Brush egg liquid.
  • Make step 7
    8
    Preheat the oven to 180 degrees for about 25 minutes.

    • banana Pi Make Tips

    ◎ It is best to use ripe bananas to make banana pie. The flesh will be softer and sweeter.◎ Throw the cut scraps directly into the baking sheet and roast them ~~◎ A flying cake crust can make a pie.

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