Red pomegranate roast chicken
By VicentaLakin
Recipe Recommendations
- chicken leg meat 300g
- red pomegranate 500G
- lemon one
- garlic appropriate amount
- refined salt appropriate amount
- pepper appropriate amount
- olive oil appropriate amount
- rock sugar appropriate amount
- sweet and sour
- roast
- a day
- simple
Steps for Red pomegranate roast chicken
1
Chicken leg, chop big。
2
Red pomegranate for seeds。
3
Lemon, pomegranate juice。
4
Lemonade, pomegranate juice into the pot, with an appropriate amount of ice sugar mix, and a fire to melt。
5
Chicken with boiled pomegranate juice, garlic paste, olive oil, salt, pepper poaching, pickle for eight hours。
6
Chickens are placed in a board with tin paper。7
The oven is 200 degrees preheat for five minutes, and after seven minutes, it is taken out and turned out and baked for another seven minutes。
8
A few pomegranate juices and fresh pomegranate seeds。Red pomegranate roast chicken Make Tips
Chicken roasted to a little bit of cognac