The Shilling Belt
By VicentaLakin
Seaweeds, used as long-lived vegetables in Japan, are iodine-rich and have many benefits for the human body, such as depressurization, fatting and blood sugar。
Recipe Recommendations
- kelp silk 300 grams
- oil appropriate amount
- salt appropriate amount
- chicken powder a little
- green pepper art. 1
- celery art. 1
- egg skin 1 block
- onion half a
- scallion a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for The Shilling Belt
1
All the foods cut thin。
2
It's hot, it's smelly。
3
Add onion fragrance。
4
Add sea laces, peppers, egg curds, sauce。
5
Just a little fragrance。