Eggs, red soup
By VicentaLakin
It's a fast-hand breakfast with a good combination of full and balanced nutrition, a good stomach for all the old and the young, and a first choice for a diet of dieters!
- salty and fresh
- cook
- ten minutes
- simple
Steps for Eggs, red soup
1
Cut the slices of tomatoes, spices, onions。
2
Eggs bulging。
3
250 grams of flour is added to 180 grams of water and 2 grams of salt, and the appropriate amount is added to starch to light and smooth, and the mix is used for approximately 20 minutes。
4
Prepare a pot of boiling water, use a leaking spoon, coat a layer of oil on the surface of the spoon, pour the face into the spoon, spill the face out of the leaking spoon directly into the boiling water, so that it can be cooked 7-8 points, and wash with cool water。
5
The spoons are boiled with bottom oil, onions, tomatoes, salt, boiled with water, and the creeps。
6
And you're throwing eggs into the sack。
7
You can have a proper sauce and then you can have a fragrance。Eggs, red soup Make Tips
A proper amount of ketchup can be added to the ketchup, and chicken powder to the soup。