It's a chess cookie
By VicentaLakin
Biscuit is the most common leisure food in our lives, with the use of colourful colours, wrong sizes, unique shapes, soft tastes, sweet tastes, small snacks that are indispensable for a family table, as a result of personal creativity and hands-on production and as a companion gift to others in mid-autumn。
Recipe Recommendations
- butter 160g
- low powder 80g
- white sugar 70g
- egg liquid 50g
- pigment
- sweetening
- roast
- several hours
- divine level
Steps for It's a chess cookie
1
Prepare raw materials for butter, low powder, sugar。
2
Soften the butter and add white sugar to the light color before the distribution。
3
The sugar fractions were evened in butter twice。
4
Add egg fluid。
5
Hit to even。
6
Scan low powder。
7
It's not like you're going to be able to use your hands。
8
I split four of the four colours (at my discretion) into four of the good ones。
9
The pasta is loose for 15 minutes in four colours。
10
It would be easier to match the four-coloured noodles with the long squares, then to go to the freezer for half an hour, and to put them in the wrong position as their preferred pieces, and to wrap them in the freezer with a thin film (no need to freeze, only to speed up having a certain hardness)。
11
Cut the chess crackers and put them on the grill。
12
It's nice to have a good starter。
13
Oh, a few more shots。
14
It only takes soft and hard to form。
15
The oven will be warmed at 170 degrees and below for 10 minutes, then the oven will be placed in the middle of the oven, the upper tube will be moved to 180 degrees and the lower tube will be baked at 170 degrees for 20 minutes (according to the home oven)。
16
You want to taste these
17
Put the cookies in the cookie box。