Vegetable shrimp congee
By VicentaLakin
Vegetable shrimp congee, rice congee sticky, smelly, delicious and nutritious! The nine-yang light-fed rice, and the rice hull was filled with nitrogen within eight hours, with fresh tentacles. The cans are easily stored and easily eaten. Each grain of rice is crystallized and the smell of rice is thick. One can of rice, one can of water, science match, soft and hard
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Vegetable shrimp congee
1
Shrimp is added to ginger, wine, salt precut, carrots, orchids are shredded, and a can of fresh rice is provided in light by Shinyang。
2
The water is drained into the pot and boiled into the fire for 20 minutes。
3
The porridge is thick enough to add carrots。
4
Join the prawn。
5
It's about a minute later。
6
Put in a proper amount of salt。
7
The fire will be evenly closed and the bowl will be delicious。
8
The finished chart。
9
The rice congee is thick, for the sake of the children。
10
Tastes good and nutritiousVegetable shrimp congee Make Tips
Shrimp is pre-cooked to remove the smell and pour into the shrimp while ginger is in the pot. Orchids can easily last infall, so as not to affect taste and colour。