The beanfish fried cabbage

By VicentaLakin

The beanfish fried cabbage
When my husband went to the supermarket to buy something, he bought a cabbage and ate half and left it for a few days. If you put it down again, it's almost rooting. Plus a can of soybeans, you're going to have to fire and eat。

Recipe Recommendations

  • canned mud carp a can of
  • cabbage half a
  • salt appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount

Steps for The beanfish fried cabbage

  • Make The beanfish fried cabbage step 0
    1
    Food: cabbage。
  • Make The beanfish fried cabbage step 1
    2
    Beanfish。
  • Make The beanfish fried cabbage step 2
    3
    Torn the cabbage into small pieces and washed it out of reserve。
  • Make The beanfish fried cabbage step 3
    4
    Tore the beanfish into small, spare。
  • Make The beanfish fried cabbage step 4
    5
    The boiler is boiled and the cabbage is burned to death。
  • Make The beanfish fried cabbage step 5
    6
    Then we'll put some salt in the soybeans, some sugar, and some savories in the sauce。

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