Squeeze the chili meat for the rice
By VicentaLakin
Another mid-Autumn who won't go home for the festival. What would my master want? He said a chili. So I made some rice for Grandpa. Friends can try it if they like. It's hot and appetizing。
Recipe Recommendations
- Gently raise fresh rice 1 can of
- Squeeze pepper 1 part
- pork 300 grams
- corn oil appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- super spicy
- fried
- an hour
- simple
Steps for Squeeze the chili meat for the rice
1
I've got the food I've got. I've got the chili, pork, a can of fresh rice。
2
He shall feed the fresh rice into the food, and then enter it with a can of water。
3
And then we're going to make the paprika, put a proper amount of oil in the pot, and we're going to make the papi taste。
4
And then it's gonna taste like chili。
5
It's just that I don't know what I'm talking about。
6
And then we'll add a little bit of food to the food。
7
It's time to cook
8
Then we'll put a bowl of rice on the plate, and then we'll put the fried chili meat on the side。