The hogtail of mushroom stew
By VicentaLakin
Recipe Recommendations
- pigtail appropriate amount
- dried mushrooms appropriate amount
- salt appropriate amount
- sugar appropriate amount
- yellow wine appropriate amount
- fresh soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for The hogtail of mushroom stew
1
Pork tail washes the water。
2
Dry mushrooms after hair。
3
It's hot and hot in the pot。
4
Chon, garlic, dry peppers, eight horns of chili。
5
I'll put some wine in it, some sauce, and I'll put some paint on it。
6
Put the mushrooms in flat。
7
Add a proper amount of water-purified fire and then send it to a small, medium fire, boil it for about half an hour and then add salt。
8
The soup is dried into sugar and chicken。
9
Just put flowers on the ground。