Scallion flavored egg cake

Recipe Recommendations

• Tendering dough appropriate amount
• eggs appropriate amount
• onion appropriate amount
• salt appropriate amount
• oil appropriate amount

• onion
• fried
• ten minutes
• ordinary

Steps for Scallion flavored egg cake

1

Add flour to boiling water and salt to make hot dough.

2

Beat the eggs with salt, and cut the green onions into pieces.

3

Divide into small doses of about 80 grams each.

4

Roll out the dough into a thin dough sheet the size of a plate and place it on a plate.

5

Sprinkle chopped green onion on top of the dough.

6

Pour in the egg liquid.

7

Cover it with a thin layer of dough and pinch the edges tightly.

8

Pour into a pan with a flat pan sprinkled with oil and slowly cook over medium to medium heat.

9

When a yellow crispy shell is formed on the bottom, turn it over and brown it until the middle of the cake bulges, proving that it is ripe and out of the pan.

10

Cut into pieces and eat.

Scallion flavored egg cake Make Tips

Recipe Categories