Kee-Cee
By VicentaLakin
Can you guess what's in the first three? The answer is in the last piece. It's long overdue, we haven't been able to buy the right yellow wine, we've been buying the perfect sauerkraut in Maderon the day before yesterday, we've been making it for 25 hours, and the microwaves are really good: walnuts, sesame, dateted, they're all baked with it. It's just that the date is out of time, some of them are gone, some parts are ready, they're ready to boil, they look good, they don't taste good
Recipe Recommendations
- ejiao two boxes
- walnut 10 teeth
- red dates 10 teeth
- black sesame 2 they have given
- wolfberry 1 handful
- sweetening
- simmer
- several hours
- senior
Steps for Kee-Cee
1
Cooking glue with yellow wine until the soup can hang on the spoon
2
Cut all kinds of food。
3
Boil the food with a microwave oven, use the tin foil in the glassware and prepare the olive oil。
4
Add all kinds of ingredients, mix them evenly, and remember to pour the black sesame at the end, or it will be condensed. Pour it out, put it in the freezer for four hours and cut it out。