Rose florist
By VicentaLakin
Recipe Recommendations
- Medium gluten flour 150g
- salad oil 30g
- butter 20g
- white sugar 10g
- water 65g
- Comprehensive nuts 40g
- rose sauce 250g
- cooked cake powder appropriate amount
- low powder 120g
- oil
- sweet fragrance
- roast
- an hour
- senior
Steps for Rose florist
1
Water, butter, salad oil, white sugar, cortex mixed with water coatings, salad oils, low powdered and soufflés, pulverized nuts, powdered flour, rose sauce。
2
Powdered rice powder is made from a fire in a frying pan that smells like yellow and ripe powder。
3
The nuts are broken with rose sauce。
4
Add the powder to make roses。
5
The noodles wake up in 10 minutes and split into flat pieces. 18 grams of oil, 12 grams of oil, 20 grams of rose pie。
6
It's soaky。
7
When the package is completed, it will be in a cow tongue and will be rolled up for 10 minutes。
8
When you wake up, you press the rolls from the middle to push them up, and you press the flats into a circle and wrap them into roses。
9
Wrap it up like a baget. Press it with your palm and put it in the oven。
10
In the oven, 180 degrees and 20 minutes in the lower floor, it's fine to make a little yellow on the surface。
11
The finished chart。
12
The finished chart。
13
The finished chart。