Pumpkin loaf
By VicentaLakin
Make a loaf cake, burn a can of red meat, and have a falcon with meat
Recipe Recommendations
- pumpkin puree appropriate amount
- flour 500G
- yeast 5g
Steps for Pumpkin loaf
1
Pumpkin goes to the skins to put steam on the steam pans and decomposition。
2
Flour and yeast are rubbed into smooth noodles and fermented with a warm membrane。
3
The fermented noodles, with dense beehives。
4
Noodles are removed from the release board by rubbing the exhaust and dividing it into small agents。
5
It's in a circle, and it's painted with oil。
6
Turn it up, press the line。
7
Put it in the cages and ferment twice。
8
When the second round is ready, the cold water boils, burning it for 15 minutes, then steaming for another five minutes。
9
The finished chart。