Pork sandwich
By VicentaLakin
You have no idea how fast junior high school can be. My dad doesn't usually care about the kids' diet, but after more than half a month of school, he told me that I had to make breakfast better for the kids. I've always been serious about breakfast, and I've always been good with nutrition, and I've always been good with kids. There's a couple of Western breakfasts a week. What sandwiches, burgers, pizzas are always on the table. Friends don't think it's hard to make these meals, but if we have a reasonable arrangement, this Western breakfast can be at your table in a minute. I'm here today to share a sandwich version of breakfast. Different people have different tastes for sandwiches. Today I'm using sesame bread with pork chops and fish cakes. It's really good. But here I'm going to say thank you for Mom's square, who gave me the party a little while ago, and she said that high powder and low powder and extra softly made bread, and I'll try it today. The choice of breadmeal is that I choose the goldfish bread, and then I fill it with a little goldfish pastry. Don't say that yesterday's bread was really nice and tasteful. Friends can try if they want。
Recipe Recommendations
Steps for Pork sandwich
1
For the bread component, 300 grams of wheat flour, 95 grams of wheat flour for pastry, 195 grams of water, 1 egg, 30 grams of corn oil, 30 grams of sugar, 3 grams of fine salt, 5 grams of yeast, appropriate sesame. A sandwich with three eggs。
2
We'll make pork first, we'll cut large slices of pork, then we'll use black pepper powder, wine, sugar, raw pickles, adjusted to our individual tastes。
3
And then I'll make bread, and I'll give it to the baker to work, and I'll add food to the bread can, except for sesame and corn oil。
4
Choosing the sweet bread mode and rubbing the dough to the hug。
5
Then we add corn oil and continue to rub it in smooth。
6
After the beeping of the bread-bread machine, the ripe sesame is added。
7
It's been a long time。
8
And then the rest of the job is the bakery。
9
I usually make bread at night, then seal it in the heat until the next day, slice it or tear it up。
10
For the pork chops, I'll make corn starch with the crumb bread and grab it to the top。
11
Then, in the pot, refuel, and fill the pot with finely powdered pigs, and in the middle of the fire blow up to the soufflé。
12
And then we'll have the veggies to control the water, the eggs to fry, the bread to cut, the fish cake to steam the slice。
13
It's okay to put food together according to personal preferences。
14
There's a professional sandwich wrapping paper, but in order to make me more comfortable with the membranes to pack sandwiches, wrap them up and cut them, with the soup and fruit that I like. Friends can also try to make pastry pastry with wheat bread, which really tastes different。