A lasagna
By VicentaLakin
Recipe Recommendations
- flour 约300 grams
- yeast 3 grams
- qingshui appropriate amount
- scallion appropriate amount
- salt a little
Steps for A lasagna
1
Flour is fermented with yeasts, fresh water, smooth and soft flour, and warm。
2
It's a nice pasta。
3
Extortion, strip。
4
One cut in about a quarter。
5
The remaining three quarters were divided into nine pieces, and the one fourth was rounded up for a few minutes。
6
Take the big noodles, open the circle。
7
The middle is covered with onion oil and a little salt。
8
Take the small noodles and turn the round。
9
Fold it in the middle of the big face。
10
Onion oil。
11
Slurp。
12
And go on with the next little face。
13
That's so good。
14
Put the side around the big face in the middle。
15
Open it again, don't be too thin, have some thickness。
16
Keep your mouth down, put it in the steam pot, again for 10 minutes。
17
It's about 25 minutes of steam. It's steamy pie。
18
On the flat floor, the hot pan is hot, the top is thinned into large pies, the lid is covered, and the small fire is slowly fried。
19
The bottom is turned on the gold and yellow, and the lids are covered, and both are made to the yellow。
20
Cut the edible, soften the layer。