Hot shrimp tail
By VicentaLakin
It's a more edible dish, but it's delicious
Recipe Recommendations
- fresh shrimp 200 grams
- celery 50 grams
- Erjing Pepper 2 pieces
- red pepper 2 pieces
- garlic 4-merous
- ginger 1 block
- pepper 1 gram
- onion 2 pieces
- soy sauce appropriate amount
- cooking wine appropriate amount
- bean paste 1 scoop
- Laoganma pepper oil 1 scoop
- medium spice
- fried
- half an hour
- ordinary
Steps for Hot shrimp tail
1
The preparatory materials are illustrated。
2
Cut the celery off。
3
They'll be onions, peppers, pepper cut, garlic, ginger slices。
4
Get the shrimp out of your head, get the back out of the sandline and cut the meat with a knife
5
Cleaned shrimps are added to the appropriate amount of raw and wine mix。
6
Hot pots boil to 80% heat。
7
Putting shrimp in quick flips to color。
8
Put a spoonful of bean petal sauce on the scent。
9
I put in ginger, chili, pepper, garlic, onions and onions。
10
Put it in celery and make it even。
11
Put some pepper in the peppers and some hot peppers for the old lady
12
It's hot