Black sesame cookies
By VicentaLakin
I've made a peanut butter cookie before, and the peanut taste is particularly plentiful, and the cookies are also imported. We're free to make cookies, we're going through the fridge, we're running out of peanut butter, we're leaving black sesame sauce. I think peanut butter and black sesame sauce are the same. It's a good taste for cookies
Recipe Recommendations
- black sesame paste 80g
- egg yolk one
- powdered sugar 50g
- low-gluten flour 110g
- butter 105g
- custard powder 80g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Black sesame cookies
1
After softening the butter room, sugar powder was added to the barbed-down. Put yolk in all the butter you get. I forgot to take a picture of the first step. Add black sesame sauce。
2
It's evenly mixed with an eggbeater。
3
Sift in gish and low-banded flour and mix it into dry flour, so as not to overwhelm the face。
4
Take a proper amount of noodles and grind it into a small ball and press the right size. The oven is 150 degrees, mid-level, baked for 25-30 minutes。