Crab porridge
By VicentaLakin
On the second day of the mid-autumn vacation, I didn't want to go anywhere, I had a day of cleaning up, I didn't want to go out at night, I had to eat whatever I had in the fridge, a few abalones and one crab left, so I could cook a seafood congee, no chords, and the kitchen was near, and I went downstairs to buy two carrots and green vegetables and brought back a tofu。
Recipe Recommendations
- abalone 5 rats
- swimming crab in 1
- carrots half a
- green vegetables a small handful
- onion appropriate amount
- Jiang appropriate amount
- green pepper appropriate amount
Steps for Crab porridge
1
The three-headed abalone used five, two-part congee was enough, one puff crab, and it was frozen and cleaned。
2
Half-crabs are cut, too small to break, abalone strips cut, a little bit over the water, one is seafood or a little bit more greasy, and the other is to make sure that seafood is fresh, just pass the water quickly, or the nutrient loss will get old。
3
Cracking onions, more use。
4
Carrot and cabbage cut the spare。
5
Porridge boiled early pours into the casserole so that the rice boils not so thick。
6
The fire boils for five minutes, pours carrots and ginger onions in, throws some salt and pepper powder, fixes them according to their taste, and continues to boil in the fire。
7
There is no lid in the middle, there is occasional mixing, there is a drop of extra oil, and then the vegetables are put in a little bit of a boil, and after about 15 minutes, the cuisine and the abalone are put in together, both of which are easy to cook and are easy to age, so finally they are put together。
8
And because I burned another tofu, I put a little tofu cut in the porridge, and I cut a little pepper in it, and it turns out, it's good, it's better, it's better, it's better, it's better, it's better, it's better, it's better, it's better, it's better, it's better, it's better, it's better, it's better。Crab porridge Make Tips
Whatever food is added to the porridge, it's just a matter of its own taste, or a rush of heart, just like my tofu and pepper。