Braised fish tail with left mouth
Ingredients: ginger,chili sauce,garlic
Recipe Recommendations
- ginger appropriate amount
- garlic appropriate amount
- chili sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Braised fish tail with left mouth
1
First cut the whole fish in half, place the tail on a plate, and marinate with a little pepper for a while.
2
Heat the oil pan and put the fish tail into high heat and fry.
3
Fry one side, turn over and fry the other side, while adding appropriate amount of shredded ginger and garlic.
4
After frying slightly, add appropriate amount of soy sauce, sugar, water, and chili paste, cover the pot and boil.
5
Sprinkle a little pepper when the juice is almost dry, add appropriate amount of green onions and coriander, turn off heat and serve.Braised fish tail with left mouth Make Tips
Note: The fish body is relatively thick, so cut the best fish body for easy cooking, which will make it more delicious.