Beer chicken

By KirkGoodwin

Beer chicken
I have eaten beer fish and beer duck a few times. The beer fish is delicious in Yangshuo, Guilin. I don't know where the beer duck is the specialty, but I still think it's good. I wanted to make chicken to eat last night, but I didn't want to always eat the same flavor. There happened to be beer, so let's have a beer chicken!

Recipe Recommendations

  • chicken 1/4
  • onion appropriate amount
  • Jiang appropriate amount
  • white vinegar appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • blending oil appropriate amount

Steps for Beer chicken

  • Make step 0
    1
    Thaw chicken, wash and set aside.
  • Make step 1
    2
    Cut the green onions into sections and shred the ginger.
  • Make step 2
    3
    Boil water in the pan, add the chicken and blanch.
  • Make step 3
    4
    Remove and drain the chicken.
  • Make step 4
    5
    Heat the oil in the pan, saute half of the shredded ginger until fragrant, add the chicken and stir fry until oil.
  • Make step 5
    6
    Add a large spoonful of white vinegar and cooking wine, cook to dry, add appropriate amount of soy sauce and pepper, pour in beer, and drown the chicken.
  • Make step 6
    7
    Bring to a boil, add the remaining half of the shredded ginger and chopped green onions, and continue cooking.
  • Make step 7
    8
    When cooked until it is dry, add the spring onion segments and stir fry before serving.

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