Fried shrimp
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried shrimp

1
Shrimp washes out of the shrimp line, picks to wash。
2
Get the skin off the outside. Add another half-hour to the setup。
3
Egg fluids scattered。
4
Add flour and adjust the appropriate salt to the proper paste。
5
Put the greasy shrimp in the egg paste。
6
The boiler is hot enough to heat up to 80 per cent of the heat, and shrimp, wrapped in egg fluid, is blown up to two sides of the oil for control。
7
The luminous shrimp will explode to the end, and eat。