It's soy sauce
By VicentaLakin
It's very simple for a fish to add a proper amount of soybean sauce and beryllium oil to the taste of beauty
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for It's soy sauce
1
The preparatory materials are illustrated。
2
Scratch the fish on both sides and cut it off. Ginger-cheese, little onion cut。
3
Take a bowl with a spoonful of soy sauce, a spoonful of oil, a spoon of ketchup and two spoons of fresh water。
4
Hot pots boil to 70% heat。
5
When the fish is roasted to yellow, it is taken out。
6
Put a small amount of extra oil out of the pot。
7
Put onions and ginger-sniffs out。
8
Put it in the sauce and boil it。
9
Put it in the fish, pour the sauce on the fish with a shovel, and then turn over and re-water the sauce. (ALL FIRE)
10
The sauce becomes thick enough to get out。
11
It's sour