Fresh meat mooncake

Recipe Recommendations

• flour appropriate amount
• corn oil appropriate amount
• water appropriate amount
• pork appropriate amount
• onion appropriate amount
• peanut oil appropriate amount
• salt appropriate amount
• mustard a bag
• soy sauce appropriate amount
• oyster sauce appropriate amount
• ginger powder appropriate amount
• chili powder appropriate amount

• salty and fresh
• roast
• several hours
• ordinary

Steps for Fresh meat mooncake

1

The required ingredients are ready。

2

Flour is filled with appropriate amounts of corn oil and oil coats。

3

Flour is accompanied by appropriate amounts of corn oil and water and is made of oil。

4

Wake up to 30 minutes。

5

Pork gravy with crumbs, onions and ginger powder, chalk。

6

Peanut oil heats in, platinum oil and pepper powder, and salt is evenly mixed。

7

Oil and water oils go to the same size。

8

Pills are packed with oil。

9

The twilight rose to ten minutes。

10

再The twilight rose to ten minutes。

11

Take the middle of a roll and cut it up and make it up as pie。

12

Put it in the meat and wrap it up in the mouth。

13

Wrap it up in turn, cover it with a red stamp。

14

The oven is pre-heated, with 160 degrees and 25 minutes on fire。

15

Homemade pie, perfect out。

16

Let's have one while it's hot。

17

The finished chart。

18

The finished chart。

Fresh meat mooncake Make Tips

Recipe Categories

• baking Recipes
• Mid-Autumn