Flamingo mousse cake
By VicentaLakin
Steps for Flamingo mousse cake
1
Prepare two six-inch cakes。
2
Flamingo cut out the fruit and squeezed it with a cup of juice。
3
Gillidine chip soft。
4
Light cream with sugar。
5
There's a trail to light cream to move。
6
The light cream that's coming out of the showers adds to the taro。
7
Add the dissolved glitting。
8
Good mussy spare。
9
Eight inches of mold put a piece of cake first。
10
Half the flamingo mousse in the freezer for 30 minutes。
11
After 30 minutes, take out another piece of cake。
12
The rest of the mousse sauce was poured and the surface level leveled into the freezer for two or three hours。
13
PEACHES-FLAVORED SUGAR。
14
A SMALL AMOUNT OF WATER IS ADDED TO THE STOVE, WHERE A SMALL FIRE MELTS THE QQQ SUGAR, OR THE INSULATED WATER MELTS, WHICH THEN COOLS。
15
Frozen three hours later, Moose Cake was taken out。
16
The melted syrup is made of mirrors and continues to freeze the freezer, usually overnight。
17
The bottom mattress is high, the cake is sitting on top of it, and it's blowing a hot wind outside the perimeter with a blowbox, which can almost demould in about a dozen seconds, with a light hand pulling the active subdural down。
18
We haven't had time to make a full picture. The cake is in the belly of our family
19
Done
20
Done