Black Sesame Luna
By VicentaLakin
Happy holidays in the middle of the autumn
Recipe Recommendations
- honey 140ml
- peanut oil 50ML
- Jianshui 4ml
- medium-gluten flour 300g
- black sesame 350g
- wuren 250g
- cool white 50ML
- cooked powder 20 grams
- whole egg liquid little bit
Steps for Black Sesame Luna
1
honey 140ml, peanut oil 50ml, water 4ml, barbed flour 300g. smash it into pie。
2
350 g black sessame powder, pentagram (same for pentecosta), 250 g honey, 30 ml peanut oil, 20 ml cool, 50 ml powder (remained from the previous day ' s month ' s cake). smash it to the ground。
3
Plate 720 grams。
4
Split 20 copies。
5
Cover the food for three hours。
6
With 75 grams of mold, the moon cake. Actual pi 25 g one, pa 36 g one。
7
The oven is preheated for five minutes。
8
The oven was set on fire at 150 degrees for 10 minutes, the egg brush was taken out and the oven fire was returned to 130 degrees for 8 minutes. This is an old oven from a decade ago that's different from what it is now. Study your oven to find time。
9
This is the second time a moon cake has been made。
10
Don't worry about yourself。
11
Twenty mooncakes baked three times。