Peaches
By VicentaLakin
"Thousands of Spears" , a romantic costume from the beginning of the year to the present, every time you see a peach flower, you hear it, you remember the pink twilight of the twilight twilight of love. The beauty of peach blossoms, the scent of peach blossoms, and the vastness of the four seas for only one peach bouquets soft, sweet, sweet, beautiful petals, pink colours that have touched my girl's heart
Recipe Recommendations
- ordinary flour 225 grams
- lard 80 grams
- fine sugar 45 grams
- qingshui 90 grams
- black sesame appropriate amount
- red bean paste 500 grams
- low-gluten flour 180 grams
- food coloring few drops
- slightly spicy
- roast
- an hour
- ordinary
Steps for Peaches
1
First to make oil coatings: load the oil coating material in the basin。
2
Smash with chopsticks to dry powder。
3
It's smooth on the face of the face, and it's covered in membranes or bags。
4
Start making souffles: put the souffle material in the basin。
5
Flour and pig oil are duly mixed into casserole。
6
Dip a few drops of pigments and continue to rub the face evenly。
7
It's covered with a shampoo。
8
After a lax temperature of about 20, the laxed oil coatings were divided into an average of 24 pieces, each approximately 18 grams。
9
An average of 24 pieces of loosely fertilized pasta, each about 13 grams。
10
Put a little oil-coated noodle in the middle of the noodle。
11
It's like soup。
12
Keep your mouth shut。
13
The mouth is down, it's made in turn, and it's covered with film, which is loose for about 10 minutes。
14
When the noodles are loose, a small one is taken, with the mouth down, flattened, then turned over, and the long strips of an elliptical form are drawn evenly from the middle to the two ends with a cane。
15
From top to bottom, roll with a light abdomen. Scroll it down, put on the membrane, and continue to relax。
16
In about 10 minutes, when the noodles are loose, a small noodle is taken, crushed and turned over, and the long strip is evenly drawn from the middle to the two ends, with the scepter, as it was for the first time。
17
As stated above, from top to bottom, rolls with a fingertip。
18
In the next roll, shut down, cover the film and relax for 10-15 minutes。
19
When the noodles are loose, take one and fold between the ends。
20
The four corners closed their mouths, rounded them up, and then flatted them, stomping them with a scepter stick, so that they were not too thin。
21
The bean sand is divided into an average of 24 pieces, approximately 20 grams, and is frozen in the fridge and removed five minutes before use. Take a pie peel, put the bean sand in the middle。
22
Hold on tight。
23
Shut the door down, a little round。
24
crushed, stomped with a crutches into a circle around 7-8 cm in diameter
25
Cut six petals with blades。
26
Scratch every petal with a knife and cut the bottom。
27
Hold on to the tip of the petals, squeeze out the petals, squeeze them in the middle with your hand, which is a little stereotic。
28
In the center of peach blossoms, brush some egg fluid or water, and then a proper amount of black sesame。
29
The oven is 180 degrees high and hot, warmed up and baked for about 20 minutes, depending on the temper of the oven. After the baking comes out of the oven。
30
A nice peach blossom will be ready