Fresh meat
By VicentaLakin
The greatest benefit of home-made clouds is fresh, meaty and simple. As the southerners are often less familiar with peace and face, our dumplings and clouded skins are almost all readily available, and as the current production process becomes more sophisticated, machine pressure does not taste worse than the handlids, and has greatly improved efficiency and recommendation。
Recipe Recommendations
- salty fragrance
- cook
- ten minutes
- simple
Steps for Fresh meat
1
Piggy heads are washed to the ground, and the best way to do so is to get them to hang with a meat grinder when selling meat。
2
Add onion flowers, salt, sugar, black peppers, raw smoke, platinum oil, eggs clean, evenly mixed。
3
TAKE A CLOUD OVER THE SKIN AND PUT IT IN A MEAT PAP: IT'S DIFFERENT FROM A DUMPLING, AND THE BOTTOM LINE IS VERY LOW - JUST WRAP IT UP AND DON'T LET IT OUT. FOR EXAMPLE, PUT IT IN A CLOUD PLUME, THEN FOLD IT, AND THEN FOLD IT IN, AND PRESS THE SKIN。
4
Just wrap it up。
5
A pot of soup is boiled in the fire, and when the water turns, it goes down into a cloud, so that it can be touched twice, so that it is not disturbed many times。
6
When the water is boiled, cold water is added again, and the clouds are almost ripe。
7
A cloud rises with a small amount of onions, cassava, black pepper powder, cassava, white vinegar, perfume, pepper oil, added to the population's taste。