chicken meatball
Ingredients: carrots,MSG,cooking wine,salad oil,ginger,spiced powder,diced green onion,refined salt,chicken breast meat
Recipe Recommendations
- chicken breast meat 300 grams
- carrots appropriate amount
- diced green onion 3 grams
- ginger 3 grams
- salad oil appropriate amount
- refined salt appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for chicken meatball
1
Wash the chicken breast meat and chop it up for later use.
2
Wash the carrots, cut them into pieces, and cut the green onions and ginger into pieces for later use.
3
Put the chopped chicken, shredded carrot, shredded onion and ginger into a large bowl, add refined salt, five-spice powder, monosodium glutamate, and cooking wine.
4
Stir well and make chicken fillings for later use.
5
Rub the chicken filling into small meatballs, place it into the bread crumbs, and wrap it with the bread crumbs for later use.
6
Put the oil in a hot pan and cook until it is 60% hot. Add the chicken meatballs and fry them.
7
Deep-fry the chicken meatballs until done, remove them, control the oil, and place them into a plate.