Steam crabs
By VicentaLakin
Recipe Recommendations
- crab of 10
- Jiang a little
- vinegar a little
- qingshui appropriate amount
- soy sauce a little
Steps for Steam crabs
1
Crabs wash with brushes。
2
The tummy goes up into the steam closet, the ropes don't have to be unsolved, cold water on the pan。
3
The fire can be shut down in 15-20 minutes, when the small fire is running。
4
You can eat with ginger ale。