Purple eggplant dumplings
By VicentaLakin
Recipe Recommendations
- purple-skinned eggplant several
- pork 500G
- celery a
- flour appropriate amount
- water appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- oil appropriate amount
- delicious appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Purple eggplant dumplings
1
An appropriate amount of flour with a proper amount of water and smooth-skinned flour will remain in place for half an hour。
2
Cut off good meat。
3
Purple eggplant wash。
4
Shaving off the skin。
5
Sliced slices, with a proper amount of salt made for 10 minutes, then watered with fresh water。
6
Cracked。
7
Stupid celery leaves to wash。
8
Cut it out。
9
Celery, eggplant and meat dumplings in a bowl, with a pretense。
10
Silent noodles to grow strips and cut into small, balanced agents。
11
Press flat。
12
Dry buns。
13
Packed dumplings。
14
The boiler and the water will open, the dumplings will be boiled to the surface and extracted from the fence。
15
Tastes like eggplant dumplings to eat. Happy Mid-Autumn, and the family sat together for a meal。