Fish freezer
By VicentaLakin
On August 15th, happy and happy, and August 15th and autumn, Kyushu was reunited. Family reunions are served with good food, wine and delicious food, and the fish freeze is a pet. It is a reminiscing wall, a lovely form, a stamina bullet, a lean, nutritional beauty, full of blessing, family reunification and a rich atmosphere。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- senior
Steps for Fish freezer
1
Choose to flatten the back of a pig, wash the oil into the pot and boil the wine with the pig's skin for 10 minutes, and remove it and wash it。
2
Put it in the pot until you can squeeze it。
3
Ten cents of the pig's skin cut in the pot to get out of the cold。
4
Put in a broken wallware machine to start the soybean slurry and make sure it's cold out of the skin。
5
2 copies (as required), of which 1 was added to the appropriate amount of carrot juice and 1 was added to the equivalent quantity of water。
6
And We used a fish-type mold, which pours a little carrot into the bottom, and then cools it down into the skin of its own pig, so that it can be filled (each layer to be condensed and another layer to be placed) and so on。
7
Isn't it happy to have changed patterns
8
A beautiful carp and a family of fish thaws added flowers to the dinner table。