Vegetable oak soup
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- eggs a
- Jing Rou appropriate amount
- kelp appropriate amount
- pakchoi appropriate amount
- Flammulina velutipes appropriate amount
- edible oil appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- water appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Vegetable oak soup
1
The cabbage, the golden needle mushrooms, the sea belt, the onions, the crumbs and the spare。
2
Meat cuttin back。
3
Put oil in the pot and put a piece of meat in the fire。
4
When the meat changes, put it in the ginger and then flip it。
5
Put the food in the boiler and put it in the fuel。
6
Then pour the water and let him keep burning。
7
When you're burning water, prepare the bumps and put the eggs in the bowl。
8
Put the flour in the bowl, if you like to eat big, add some water, if you like to eat small, just one egg。
9
And then the clockwise flips, until all the flour is ready and there's no dry flour。
10
It's a good time to get the puss done, to pour them into the pot and flip them with a spoon, or it's easy to be a neat, unsophisticated one。
11
The finished chart。
12
Easy and delicious。