Porridge egg pancakes
By VicentaLakin
Scrambled eggs are the most common dish, as well as a scrawny omelet. It's a little improved today, with flour, and it's turning into a pastry
Recipe Recommendations
- bitter gourd Subparagraph 1
- eggs of 2
- flour 4 tablespoons
- salt appropriate amount
- sugar appropriate amount
- cooking wine half a spoonful
Steps for Porridge egg pancakes
1
The bitter melon cut out a little bit, about a third。
2
Follow the bitter melon and cut it, as long as it's green, not white。
3
Suffering melons are cut to pieces with a little salt, a little wine, grab it and force it to water, while keeping it green。
4
Two eggs ready to make pasta。
5
Disperse the eggs and pour into one third of the bowl of water, continuing to mix evenly。
6
Add four spoons of flour, mix it with sugar, salt and continue to mix。
7
filtration of the water from the bitter melon and evening of the paste。
8
When the boiler heats up, it pours in a little bit of oil, so that the pot is hot, the fire is light, then it pours into two spoons, and it's made of cake。
9
Be careful to make a good face and turn it over, and like to throw some dust。
10
I'll fry it on two sides。
11
When you eat it, you cut it in small pieces。