Stewed fresh clams with gourd
There are many ways to eat gourds. They can be cooked in soup and cooked. They can be pickled or dried. The soup is fragrant and delicious. Especially when making soup with seafood, it's even more refreshing ~~~ Today, I made a gourd stewed with fresh clams. It's really delicious
Recipe Recommendations
- gourd appropriate amount
- clams appropriate amount
- green onion appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Stewed fresh clams with gourd
1
Boil the oil to 80% heat and add the fragrance to the chopped green onion.
2
Add the gourd cut into large slices and stir-fry until done.
3
Add a little water in the middle and then put in the clams.
4
Stir fry until the clams open their mouths, add the chopped green onion. The gourd made in this way is fragrant and fresh, and the clams are fresh and fragrant.Stewed fresh clams with gourd Make Tips
The key to making this dish savory and aromatic lies in controlling the heat: 1. When heating the wok, stir-fry the chopped green onions until fragrant. 2. Make sure the gourd is fully cooked; add a moderate amount of water a few times during the process. 3. After adding the clams, stir-fry slowly over even heat; once the clams open, add the green onions and serve. If you like sesame oil, you can add a few drops (I didn't add any because I wanted to enjoy the authentic natural flavor; I didn't even add salt, yet the soup is incredibly delicious).