Miyagi chicken
By VicentaLakin
A more popular home-cooked dish, with a good mix, will be very colorful, and the taste will increase or decrease, depending on what you like!
Recipe Recommendations
- chicken breast a
- cucumber a
- carrots half a
- peanuts Banxiaowan
- salty and fresh
- fried
- ten minutes
- simple
Steps for Miyagi chicken
1
Prepare garlic。
2
Onion flowers。
3
Chicken cuttin gets white in three minutes。
4
Carrot, cucumber cuttin。
5
Garlic boilers, carrots and cucumbers, and chickens, pouring into a proper amount of sauce, salt, odor。
6
A small amount of water is added to the pot, covered, covered for about three minutes, and the sauce plate is collected with water starch。
7
It's fine, but it's more fragrance。