Fresh mushrooms and scabs
By VicentaLakin
Recipe Recommendations
- fresh mushrooms 400g
- Yuba 100g
- pepper one
- oil a little
- salt a little
- soy sauce a little
- soy sauce a little
- green onion a little
- chicken essence a little
- starch a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fresh mushrooms and scabs
1
The fresh mushrooms were taken into small pieces, washed, sprung in boiling water, and two minutes after the boiler was opened, cold water was extracted to drain the moisture。
2
The mackerel is bubbling four or five hours early, and when it is ready, it is cut into small pieces, and the pepper is washed clean into small pieces。
3
It takes about four or five minutes to make mushrooms smell. This is when the mushrooms are pushed down and put into the onions。
4
And when the scent of the onion explodes, it is put into a small amount of raw smoke, and it is scrambled, and it falls into decay。
5
A few minutes later, a small amount of fresh water was added to the fire。
6
Go on and turn the fire into a little salt, chicken sperm, peppers cut out and snuggle。
7
The finished product。