Family fire pots
By VicentaLakin
Speaking of Sichuan, the best thing I could think of was a hot pot. Sichuan Firepots are known for their spicy scents throughout the country. The character of the pot is that it eats well. In the middle and autumn festivals, family members and friends were called home with an electromagnetic furnace to make fire pots particularly attractive. Home fire pot bottom. The methodology is relatively simple。
Recipe Recommendations
- ginger a
- pepper a spoonful
- dried chili the 15
- green onions second root
- garlic second root
- Various fungi appropriate amount
- tomatoes second
- octagonal appropriate amount
- geranyl appropriate amount
- butter a spoonful
- pork plate oil a spoonful
- blending oil a spoonful
- Pi County Douban 3 spoons
- soy sauce a spoonful
- oyster sauce a spoonful
- white sugar a little
- soy sauce half a spoonful
Steps for Family fire pots
1
Hot pots are oiled, modulated, pigboard oils and butter. Wait till it's hot. Turn the fire and put it in the soy sauce. Pepper. Dry peppers, eight horns, slowly fragrance。
2
Cut the tomatoes big. Ginger slice. Slash knife。
3
Put all the ingredients in chart 2, turn the flames on。
4
There's no water for the soup. Send all the spices. The fire is boiling。
5
Switch to fire, put in the appropriate fungus. The fire boils the fungus, the bottom of the pot。
6
Put it in the pot, put it on the electromagnetic furnace and eat it beautifully. Eat as you like。