Cinnamon rice
By VicentaLakin
Recipe Recommendations
- lotus root section
- brown sugar a small piece
- Osmanthus honey appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Cinnamon rice
1
The rice was soaked the first day, the peeling was cut from the knot。
2
I'm going to put good rice in the hole。
3
Cover the knot and fix it with toothpicks。
4
600 ml of clean water in the pot and a piece of red sugar。
5
The heat of the fire is so thick that it pours evenly over the face。
6
Slice the plate, pour the rest of the soup on the top and water the cinnamon。
7
Done。