Fried chicken
By VicentaLakin
They're delicious fried chicken. They're juicy. They can be made at home。
Recipe Recommendations
- chicken legs of 4
- eggs one
- flour 100 grams
- cornflour 30 grams
- salt 2 tsp
- black pepper appropriate amount
- white pepper appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- oil appropriate amount
- qingshui 160 grams
- cooking wine appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Fried chicken
1
Prepare the material, wash the chicken leg, remove the chicken leg bone, remove it all and put it in the plate。
2
Add a small spoon of salt to the chicken leg, an appropriate amount of wine, black pepper, white pepper, onion, ginger, garlic and a small spoon of powder。
3
Squeeze it evenly with the hand, so that the chicken leg is covered with pickles and made for more than an hour。
4
Another bowl, containing 100 grams of flour, 25 grams of flour, one egg, one spoonful of salt and a suitable quantity of black pepper and white pepper。
5
After mixing, 160 grams of water will be mixed into dry paste and will remain silent for a while。
6
Put the pickled chicken leg in the paste, so that every chicken leg is covered。
7
The proper amount of oil is poured into the pot, and 70% of the heat is put in the chicken leg on top of it, which can be recovered by blowing up to two sides in gold。
8
The tar, the plate, the sauce you like。Fried chicken Make Tips
1. Chicken leg meat is recommended for pickling more than one hour in advance in order to be more delicious. I bought ice chicken legs, I could do them directly, if they were frozen early。