Spicy pig belly
By VicentaLakin
Recipe Recommendations
- pork tripe one
- cooked sesame 1 scoop
- cooked peanuts 30 grams
- soy sauce 4 tablespoons
- chili oil 1 spoon
- chives 1
- coriander 1
- garlic 3 spoons
- wild mountain Pepper of 2
- balsamic vinegar 2 tablespoons
- sesame oil 1 spoon
- ginger slices 4 pieces
- pepper appropriate amount
- medium spice
- mix
- half an hour
- ordinary
Steps for Spicy pig belly
1
Prepare a fresh pig belly and wash it。
2
Fill the pot with proper water, and put the washed pig's belly in the pot, put it in the ginger tablet, and put it on the top of the pan and boil the fire。
3
It's easy to get in and get out of the fire。
4
Cooked pig belly to get cold。
5
Prepare 30 grams of groundnut and clean up garlic, spices and wild peppers. "and can crush half the peanut rice."
6
Take a small bowl with pepper oil, perfume oil, vinegar, ready sesame and appropriate pepper powder。
7
Cutting and peanut rice are mixed into spices。
8
The pig's belly is cut into small pieces on the board。
9
Put it in the plate。
10
All pre-set spices are finished。Spicy pig belly Make Tips
A pig's belly can be washed with a small spoon of edible alkaline powder, which can be washed clean and clean at once. If you want a pig's belly to be cooked quickly, you can use the high-pressure pan fire for about 10 minutes。