Cereal sugar triangle bun
The sugar buns I ate when I was a child were basically made of white sugar. The sugar buns I just took out gave me a sweet feeling when I took a bite. Now I am not too interested in these too sweet foods, so I have slightly improved them and added some coarse grains., occasionally change the taste and find out some childhood memories!
Recipe Recommendations
- flour 210 grams
- black sesame 20 grams
- baking powder 3 grams
- raisins a little
- brown sugar 100 grams
- white sugar 10 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Cereal sugar triangle bun
1
Prepared materials.
2
Add white sugar to flour, baking powder and dough to finish.
3
Add the dough to the oatmeal and knead it well for secondary fermentation.
4
Whisk 10 grams of brown sugar, black sesame seeds, and flour with a blender and mix well.
5
Soak raisins in water for ten minutes.
6
Divide the second-served dough into small doses.
7
The rolling pin is rolled into skin, and the thickness in the middle and around it should be similar.
8
Wrap in the brown sugar filling and add a few raisins.
9
Shape it into a triangle.
10
Wake up for about 20 minutes, put on the cage and steam over high heat.
11
Make the sweet and fragrant brown sugar triangle buns.Cereal sugar triangle bun Make Tips
The sugar content of the filling can be adjusted according to your preferences. I personally can still accept and like the sugar buns I make at this ratio.