Smoky ears
By VicentaLakin
It's so fragrance, it's so fragrance, it's good for a drink。
Recipe Recommendations
- pig ears one
- Jiang 1 small piece
- octagonal 8
- cinnamon 2 blocks
- geranyl 5 pieces
- grass fruit one
- pepper half a spoonful
- Haitian Bittern Juice 200 grams
- soy sauce 20 grams
- soy sauce 50 grams
- salt 1 gram
- qingshui 250 grams
Steps for Smoky ears
1
Prepare a pig's ear to wash all the pig's fur off。
2
Put in an appropriate amount of water and put pig ears in a boil for 10 minutes。
3
Cooked pigs' ears out, washed the oil bubbles。
4
Put all the sauce in the boiler。
5
When the pig's ear is boiled, the fire is slowly boiled。
6
A halogen to the thicker ear of a pig can easily get in with chopsticks。
7
You'll get the halogenated pig ears out and wait for cooling。
8
It's a nice cold pig's ear on the board。
9
Another finished product。